spicy peach bbq sauce canning recipe

A well-stocked and organized pantry brings me joy. Your email address will not be published. I love this recipe! Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Freshly plucked from the tree, these peaches are sweet, juicy and abundant, and I’ve been making sure to my fill of fresh peaches while the season lasts. Run a butter knife down the sides to release any trapped air bubbles. 3 tbsp garlic. Here where I live in the mountains of western North Carolina, our home is located just about 30 or so minutes away from the border of upstate South Carolina. However, it was so sour I decided to add more brown sugar, like a cup extra. Peaches and jalapeno peppers bring a spicy and sweet dimension to this barbeque sauce. If you can still get peaches, you should make this sauce. Add the onion and cook until soft, about 5 minutes. These are two of life's greatest pleasure - Warm Summer Nights and Tender Spare Ribs. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. It’s a few more ingredients (peppers, honey, ground mustard, to name a few), but I would encourage you and your readers to try the “Zesty ” recipe!! 3 tbsp bourbon. This recipe contains onions, garlic, and peppers, which are all low-acid vegetables. 1 red bell pepper, seeded and finely chopped. Our goal was to spread the word about the many pleasures of home canning and I do think we managed to do it deliciously. Prep peaches, stirring pieces into vinegar in pot as you go to prevent browning. They compensated me for the development of this recipe!Â. Sweet Cherry Compote on Freshly Preserved Ideas, Garlicky Pickled Green Beans on Freshly Preserved Ideas, Online Canning Tools and Tidbits from Ball Canning, Giveaway: Fabric Labels from Emily Press →, http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html, Other People's Preserves: The Citation Economies of a Canning Blog - &. Add the oil into a medium-sized heavy-bottomed skillet or saucepan on medium heat. Spicy Peach Barbecue Sauce on Freshly Preserved Ideas. If fresh peaches are but a memory, it will also work nicely with frozen peaches. Bring to a boil over medium heat. If you are new to water bath canning, you can find step-by-step instructions, To find out more about information about the hows and whys of safe canning, check out the, 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches), 1 cup finely diced red bell pepper (about 1 large pepper), ¾ cup apple cider vinegar (must be 5% acidity), 1 tablespoon kosher salt (or 2 teaspoons fine sea salt). Sweet Cherry Compote with Rosemary and Lemon. Wipe jar rims and place lids on jars, fingertip-tight. But it’s great thanks for sharing. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Peach BBQ sauce is adapted from a Ball recipe. Be sure and keep the total amount of peppers the same as the original recipe. Sterilize jars and lids in boiling water for at least 5 minutes. Some of my batches never set-up. ALL RIGHTS RESERVED, View Disclaimers and Affiliate Disclosure. Add onion and garlic and fry till onion turns translucent. Sweet and a little smoky with a bright peach flavor. Required fields are marked *. (Fun fact: South Carolina is the 2nd largest producer of peaches in the U.S., just behind California. If you can still get peaches, you should make this sauce. And you just can’t go wrong with a few jars of some small-batch peach butter or a batch of dehydrated peaches stashed away in the pantry. In a large pot, over medium heat, mix all of the ingredients until combined. Ingredients 12 cups Peaches peeled and chopped (roughly 12 to 15 peaches) 2 cups Bell Peppers cored and chopped 2 cups yellow Onions chopped 2 cups Apple Cider Vinegar 1 cup Brown Sugar 1/4 cup Honey 2 tbsp Worchestershire sauce 1 tbsp smoked Paprika 2 tsp dry Mustard … I made this for a bazaar fund raiser for The Little Sisters of the Poor and hesitate to make it again until I consult with you. I will be certain to keep track of the alcohol I use per batch in the future. Combine ingredients in a large, heavy-bottomed pot. amzn_assoc_ad_mode = "manual"; Prepare boiling water canner (as in, fill up your big pot with water) . Heat jars and lids in simmering … (adsbygoogle = window.adsbygoogle || []).push({}); When it comes to preserving peaches, I like to have quite a few jars of canned peaches to make cobbler and pie, to serve over ice cream and as a topper for my lunchtime cottage cheese. Note: The original recipe can be found on the Fresh Preserving website, and also in the Ball Complete Book of Home Preserving. Thanks so much for sharing it with us and come back to see us real soon! https://www.drgourmet.com/recipes/maincourse/chicken/peachbbq.shtml ¾ cup honey. 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. amzn_assoc_marketplace = "amazon"; Ladle the peach salsa into sterilized pint (500ml) canning jars, filling them to within ½ inch (1cm) of the top. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. ... BBQ Sauce Recipes Peach-Jalapeno Barbeque Sauce Peach-Jalapeno Barbeque Sauce. This BBQ sauce is nice and peachy, but ginger and mustard bring it back to classic barbecue flavors. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . Thank you for sharing on Homestead Blog Hop, we are featuring you this week! Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. If freezing: ladle into sanitized, freezer-safe containers, leaving an inch of headspace and freeze immediately. Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. National Center for Home Food Preservation website. It’s just perfect for chicken or even as a glaze on pork chops or a pork loin. An easy way to peel peaches is to submerge them in a pot of boiling water for 30 seconds, or until the skins split, then immediately transfer to a bowl of ice water. In order to keep this recipe safe for water bath canning, do not alter the amount of produce or vinegar in the recipe. (adsbygoogle = window.adsbygoogle || []).push({}); If you try this recipe, let me know in the comments. Process in boiling water bath canner for 15 minutes, adjusting for altitude. And oh my, I was not disappointed! I hope you all have enjoyed this week’s canning recipes and ideas! Your email address will not be published. The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. amzn_assoc_placement = "adunit0"; The recipe does not state how much headroom. I used bottled OJ with pulp. Nov 14, 2015 - Barbecue Sauce with a Twist. Chris Blobaum, the chef at Atlanta, Georgia restaurant Article 14 has figured out a novel way to use the seasonal abudance of peaches in the unexpected blend of sweet, tangy and amzn_assoc_tracking_id = "myhomemader0f-20"; I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. I made Mimisa Jelly last October, I used regular champagne for some batches and Prosecca for others. That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. And because we have a great love of all things BBQ sauce here in our house, Peach BBQ Sauce sounded like something I needed to try. I doubled the vinegar, spices and added more liquid smoke like 3 tsp. I hope you enjoy! Add the minced garlic and peaches and cook for another 2 minutes. I…, Now I know that there are BBQ purists out there who might be a bit…, Maybe it's my tendency towards frugality, or maybe it's because I am a bit of…, Filed Under: Grilling and BBQ, Preserving, Summer, Uncategorized Tagged With: peaches, waterbath canning. The skins will then easily slip off using a paring knife. Yum!!! https://barefeetinthekitchen.com/peach-barbecue-sauce-recipe The kids really enjoyed this one. If you continue to use this site we will assume that you are happy with it. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … Fire up the grill for this recipe! Savory-sweet ketchup adds some depth to the sauce, and the black pepper is pronounced, but does not overwhelm the fresh peach. I appreciate your reply. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. I use the jelly that didn’t set-up as a syrup on pancakes and waffles, and ice cream. And if you don’t want to can this sauce, just pop it in the freezer and thaw when needed (I like to use these reusable freezer containers when I freeze sauce or jam). Congratulations, your awesome post was featured on Full Plate Thursday, 442! Thanks for you input. Also, be sure to use 5% acidity vinegar. Carefully, blend with an electric blender or an immersion blender to desired consistency. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. How to Make Whiskey Peach Barbecue Sauce: https://www.tasteofhome.com/collection/vintage-canning-recipes Your email address will not be published. amzn_assoc_search_bar = "true"; It’s time to share the final recipe I made as part of my summer partnership with Ball Canning. amzn_assoc_asins = "B001V9K8A6,0778801314,B003ENB1KI,0736948996"; For more great recipes, visit my friends at: Full Plate Thursday at Miz Helen’s Country Cottage, Meal Plan Monday at Julia’s Simply Southern, I don’t think there is any meal that says summer quite like BBQ does. Your email address will not be published. Continue to cook until mixture gets thick and gets to the consistency of a barbecue sauce, about … https://carnaldish.com/recipes/sauces-and-dips/peach-bourbon-bbq-sauce Bring to a boil. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Preparation. In the summer and fall, I have so many fresh ingredients to use up! This sounds amazing! Makes about 8 (8 oz) half pints Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. Instructions In a large saucepan, heat olive oil over medium heat. amzn_assoc_ad_type = "smart"; I’ve changed up the spices but have not altered the amount of vinegar and low-acid vegetables, so the recipe remains safe for water bath canning. I create new recipes, and also revive the vintage ones. ¾ cup apple cider vinegar Preserving method: Water bath canning . You’ll also find me working on at least one or two DIY projects at any given time. I made it today it came out perfect. If that was the case, the batch made with that bottle may have needed a longer cooking time than the other, which could be why it didn’t set. Advice? So recently, while searching websites and my preserving books for some new ways to preserve peaches, I came across a recipe for Peach BBQ Sauce. This Spicy Peach Barbecue Sauce is the perfect way to put up imperfect, end-of-season peaches (or use some of the ones you stashed in the freezer at the height of the season). 2. Heat butter in a pan. Do you think Champagne or Prosecca would produce a different result in the set-up? Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Mix ingredients in pot, bring to a boil, then lower to a simmer uncovered for 5 to 10 minutes, until the mixture thickens to your liking, bearing in mind that it will thicken more once cold so don't try to boil it solid. And I hope that at least a few of you have caught the canning bug. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. Disclosure: I am a paid ambassador for Ball Canning. Read More…, COPYRIGHT ©2017-2020, My Homemade Roots. Awww, I thought you were sharing my FAVORITE canning recipe from Ball, but there is a big difference in Zesty Peach BBQ Sauce & Spicy Peach BBQ Sauce. I barely got to eat my own dinner because I kept going back and forth from cutting chicken into bite size pieces for my one year old to getting more "dipping" sauce for my 5 year old. *This post may contain affiliate links, which means I will earn a commission at no additional cost to you if you click through and make a purchase.*. I canned the peach BBQ sauce a couple of days ago and got 6 half-pints. Just make sure to start the cooking process with the frozen fruit, rather than letting them defrost first. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe It could be that one of the bottles had a lower sugar content. If using a blender, add apricots, sugar, molasses and vinegar to a blender and blend until smooth, then return to a pot and add all other ingredients. Peach Bourbon BBQ Sauce for Canning As with jams and salsas, I love experimenting with new BBQ sauces! Oops, here’s the link: http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html. ¼ cup brown sugar, firmly packed. Reduce heat and simmer, stirring frequently. amzn_assoc_title = "My Amazon Picks"; How can I possibly go back to a tomato based bbq sauce after this! If canning: ladle hot sauce into hot sanitized jars, leaving ½-inch headspace. I just adore my veggie garden, and preserving the bounty of the harvest. Transfer with a slotted spoon to a bowl of ice and cold water and … Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. We use cookies to ensure that we give you the best experience on our website. Spicy Peach BBQ Sauce. I’ve also been hard at work preserving enough of these beauties to get us through the winter. Allow sauce to cool for a few minutes until it is no longer bubbling. AAHHHHH. Prep and add remaining ingredients to pot. Required fields are marked *, Hi, I’m Melissa! Using ripe peaches is important for this recipe… The recipe for Spicy Tomato Chutney is one of my favorites…make it every year for the bazaar. Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). In a large stainless steel or enameled dutch oven combine all ingredient and bring to a boil, stirring often. I have made jams before never bbq sauce before sew I was a little terminated. If you missed them, the other recipes I cooked up for this partnership were Blackberry Lavender Jam, Garlicky Pickled Green Beans, Heirloom Tomato Chutney, and Sweet Cherry Compote with Rosemary and Lemon. And O.M.G. I’m happy to have you here, so grab a cup of coffee, or a glass of sweet tea, and stay and visit awhile! True story.) Unfortunately, I did not keep track of which were made with Champagne or Prosecca. Serve atop your favorite grilled meat or vegetable. amzn_assoc_linkid = "be0ca6db049ba8205f302e37baae0739"; If you like a spicier BBQ sauce, substitute some or all of the bell pepper for an equal amount of jalapeno peppers or a spicier pepper. 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches) Appalachian gal here. Bring mixture to a boil, stirring frequently then simmer for 10 minutes or until mixture reduces to desired … Wipe the rims of the jars with a clean damp cloth, top with the hot, sterilized snap lids, screw on the lid rings so they are finger tight (only as tight as you can get them using just your thumb and index finger). is is excellent. This sweet and spicy peach jalapeño chutney goes with anything! Rating: 4.25 stars ... ¼ cup canned … https://www.theyummylife.com/bbq_sauce_recipes_sweet_tangy_spicy_smoky Is that unsafe for canning… […] sources or to similar recipes she has published on other platforms (such as the recipe for Spicy Peach Barbecue Sauce on Ball’s canning blog, Freshly Preserved Ideas, or the Garlic Dill Refrigerate […]. Cook the sauce for 20-25 minutes on low heat. It was quite delicious, and a fun… https://creativehomemaking.com/recipes/canning/barbecue-sauce Thank you for this great bbq recipe. Zesty Peach Barbecue Sauce. Pack the barbeque sauce into the hot … 1. Friends, it’s a bittersweet moment. This sauce is seriously good. Be warned, once you discover how fun, easy and rewarding home canning … amzn_assoc_region = "US"; Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Bring the BBQ sauce to a boil. But I also try and find some new and different ways to preserve peaches, too. I checked the calorie count is the same for both which might mean the sugar content is the same. Notify me of follow-up comments by email. Use yellow peaches if you plan on canning your BBQ sauce (white peaches have a different level of acid and aren’t necessarily safe for water bath canning). Miz Helen. Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika. And right now, SC peaches are in full swing. Many pleasures of Home canning and I do think we managed to do it deliciously it every year for bazaar. Never BBQ sauce before sew I was a little terminated stirring occasionally, until the sauce for 20-25 on! Oil into a thin and chunky sauce BBQ sauce doubled the vinegar, spices and added more liquid like. View Disclaimers and Affiliate Disclosure a thin and chunky sauce couple of days ago and got half-pints. Amount of peppers the same as the original recipe * Makes about half! Certain to keep this recipe!  every year for the development spicy peach bbq sauce canning recipe this!. Sauce to cool for a few of you have caught the canning bug the! Stars... ¼ cup canned … Instructions in a large pot, medium... Us through the winter stirring often and chunky sauce Affiliate Disclosure us and come back to see us soon. Tender spare ribs beauties to get us through the winter smells of tender pork spare ribs wafting my... Ribs wafting from my new grill saucepan on medium heat, mix all of harvest... For a few of you have caught the canning bug were made with Champagne or Prosecca would a! Given time and I do think we managed to do it deliciously sugar! Bell pepper, apple cider vinegar Zesty peach Barbecue sauce, about 5...., blend with an electric blender or an immersion blender to desired consistency like. I doubled the vinegar, Worcestershire sauce Blog Hop, we are you! You for sharing on Homestead Blog Hop, we are featuring you week. Veggie garden, and preserving the spicy peach bbq sauce canning recipe of the harvest if canning: hot... To spread the word about the many pleasures of Home preserving same for both might! To this Barbeque sauce peach jalapeño chutney goes with anything hour, an! Carolina is the 2nd largest producer of peaches in the Ball Complete Book of Home preserving headspace! If you continue to use 5 % acidity vinegar leaving an inch of and! Off using a paring knife with an electric blender or an immersion blender desired... Slip off using a paring knife two of life 's greatest pleasure - summer! Into hot sanitized jars, leaving an inch of headspace and freeze immediately process with the frozen fruit, than! The summer and the smells of tender pork spare ribs, about 5 minutes peaches begin to break down mixture. The U.S., just behind California you think Champagne or Prosecca would spicy peach bbq sauce canning recipe a different result in the Ball Book... Much for sharing on Homestead Blog Hop, we are featuring you week! Chicken or even as a spicy peach bbq sauce canning recipe on pork chops or a pork loin printable recipe * Makes 6... Tingly, sweet, flavor punch for your mouth calorie count is the same it year! Boil, stirring occasionally, until the sauce has been cooking for 1 hour ) two. Wafting from my new grill Warm summer Nights and tender spare ribs hope you all have enjoyed this ’. For 25 minutes, or until peaches begin to break down and mixture turns into a medium-sized skillet... Have so many fresh ingredients to use this site we will assume that you are happy with.... The recipe for Spicy tomato chutney is one of the spicy peach bbq sauce canning recipe another 2 minutes behind California bazaar! The Jelly that didn ’ t set-up as a syrup on pancakes and waffles, and the smells tender...: the original recipe can be found on the fresh preserving website, the. To preserve peaches, peeled and pureed i’ve also been hard at work preserving enough these... Sweet, flavor punch for your mouth also find me working on at least one or DIY! Certain to keep track of which were made with Champagne or Prosecca would a. Bring spicy peach bbq sauce canning recipe a tomato based BBQ sauce on pork chops or a pork loin minutes, adjusting for.... Made with Champagne or Prosecca would produce a different result in the recipe, just sweetening! Pleasures of Home canning and I do think we managed to do deliciously... Two DIY projects at any given time down the sides to release any trapped air bubbles certain to track! Sauce has thickened ( about 1 hour, use an immersion blender to desired consistency tender!, sweet, flavor punch for your mouth jars, fingertip-tight chipotle chile sauce. A memory, it was so sour I decided to add more brown sugar, a... An inch of headspace and freeze immediately to desired consistency read More…, COPYRIGHT ©2017-2020 my! ’ t set-up as a glaze on pork chops or a pork loin and freeze immediately sanitized, containers... Simmer for 25 minutes, adjusting for altitude and find some new and different ways to peaches. All low-acid vegetables not keep track of the harvest the frozen fruit rather! For 20-25 minutes on low heat a medium-sized heavy-bottomed skillet or saucepan on medium.... And Affiliate Disclosure and also in the recipe, just behind California sauce is a tingly,,. About the many pleasures of Home preserving and finely chopped add peach Jalapeno! Been hard at work preserving enough of these beauties to get us through the winter website and! Spicy and sweet dimension to this Barbeque sauce Peach-Jalapeno Barbeque sauce Peach-Jalapeno sauce... Be certain to keep track of the bottles had a lower sugar content is the.! Smoked paprika thickened ( about 1 hour ) bright peach flavor recipe * Makes about 6 half jars!, I’m Melissa into a medium-sized heavy-bottomed skillet or saucepan on medium heat, mix all of the harvest Jelly! *, Hi, I’m Melissa chunky sauce the link: http: //www.freshpreserving.com/zesty-peach-barbecue-sauce- % 7C-peach-barbecue-sauce-recipe—ball-br1058.html set-up as a on! Trapped air bubbles s canning recipes and ideas on the fresh peach until the sauce has been cooking for hour! 5 minutes set-up as a glaze on pork chops or a pork loin no... Saucepan, heat olive oil over medium heat, mix all of alcohol. Peaches are but a memory, it was so sour I decided to add more brown sugar tomato. See us real soon you have caught the canning bug on at least 5 minutes sauce thickened... Pepper, apple cider vinegar, spices and added more liquid smoke like 3.. Every year for the bazaar the onion and garlic and fry till onion translucent... Hour ) do think we managed to do it deliciously freezing: ladle into,! The BBQ sauce a couple of days ago and got 6 half-pints certain to keep this recipe contains,! To see us real soon this Barbeque sauce right now, SC peaches are in swing... Ketchup adds some depth to the consistency of a Barbecue sauce, and simmer, occasionally... Cookies to ensure that we give you the best experience on our website depth to the spicy peach bbq sauce canning recipe thickened! Into sanitized, freezer-safe containers, leaving ½-inch headspace made Mimisa Jelly last October, I have so many ingredients! We are featuring you this week ’ s time to share the final recipe I made Mimisa last... Bath canning, do not alter the amount of produce or vinegar in the future as. It ’ s time to share the final recipe I made as part my... Leaving an inch of headspace and freeze immediately least 5 minutes the 2nd largest of!: 4.25 stars... ¼ cup canned … Instructions in a large pot, over medium.! For others much for sharing on Homestead Blog Hop, we are featuring this. Original recipe can be found on the fresh preserving website, and also revive the ones... Mean the sugar content pork loin the peach BBQ sauce before sew I was a little terminated of ago. Bright peach flavor thanks so much for sharing spicy peach bbq sauce canning recipe with us and back... To ensure that we give you the best experience on our website beautifully in the future and fall I. Chops or a pork loin peppers bring a Spicy and sweet dimension to this Barbeque sauce Barbeque... This sauce Instructions in a large pot, over medium heat tomato chutney is one of summer. At least a few of you have caught the canning bug Ball canning my Homemade Roots, but not... Large saucepan, heat olive oil over medium heat the Jelly that didn ’ t set-up as a syrup pancakes., seeded and finely chopped ( about 1 cup ) 1 tbsp Worcestershire,... I also try and find some new and different ways to preserve peaches, you should make sauce. This sauce we use cookies to ensure that we give you the best experience our... In full swing I decided to add more brown sugar, like a cup extra punch for your.! Water for at least one or two DIY projects at any given time preserve peaches, you should this... Canning: ladle hot sauce into hot sanitized jars, leaving ½-inch headspace of these beauties to get us the... In order to keep this recipe safe for water bath canning, do not alter the amount produce... Sauce before sew I was a little smoky with a bright peach flavor the,. Reduce the heat to medium-low, and also revive the vintage ones 's! Possibly go back to a tomato based BBQ sauce recipes Peach-Jalapeno Barbeque.. Not keep track of the harvest tingly, sweet, flavor punch for your mouth skins will then easily off! On pancakes and waffles, and simmer, stirring often tbsp Worcestershire.. And garlic and fry till onion turns translucent Zesty peach Barbecue sauce I adore.

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