baked chicken breast recipes

This was a favorite even for my picky eaters! The chicken breast were juicy and tender… and the taste was absolutely delicious. Will definitely use this recipe for future poultry dishes… Thank you!!! Your email address will not be published. I used about 1/8 cup kosher salt for brine and soaked chicken for 45 minutes. Definitely has entered our chicken dinner rotation. Will this brining work with other meats , such as beef ? I went exactly by your directions but did add a little more heat to make it a touch more spicy. I was very juicy and flavorful. This was the best chicken I ever made. It is absolutely wonderful!!! I made this tonight and my husband and I loved it! Great recipe turned out perfect and my family enjoyed it! And if your chicken has already been pre-brined in a sodium solution, just move onto step two. I Thank you from the bottom of my heart!!! Great recipe!!! Absolutely DECADENT. Very juicy and I will use this recipe from now on. The broil at the end really put a nice finishing touch to it. Sliced it for chicken and cabbage slaw sandwiches and it was perfection. I had all ingredients on hand except the thyme. . For years I tried so many recipes and techniques for a juicy baked chicken breast. Tried this based upon the number of 5* reviews and it was worth every bite. Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre … Specifically, boneless skinless chicken breasts. Followed your easy recipe to the T and the family loved it. thank you so much for sharing this with the world! It should read 165°F (75°C) when inserted in the thickest part of the meat. Thank you. That’s why we’ve gathered all of our boneless chicken breast recipes here, from stir-fry recipes to casseroles.Buy boneless chicken breasts for simple and delicious chicken dinners that the whole family can enjoy together. The fillets I was cooking with were very large so they wound up needing about 23 minutes, but the meat thermometer was a lifesaver, telling me to keep cooking and once they reached the recommended temperature they were perfect. And then after 5-10 minutes, you can finally serve and enjoy your perfectly-cooked chicken breasts. Tender baked chicken breasts are so JUICY and full flavoured! .8 inches a little over 3/4 inches. Which are never fun, especially since proteins can be pricey and intended for special occasions. If so, will the oven temp and time to cook be the same? in the oven. Bake chicken uncovered for about 20 to 25 minutes, depending on size and thickness of the chicken. What did you bake your chicken on, TK? Keep bacon grease in the skillet and add the chicken breasts to cook just until browned on both sides; about 2 to 3 minutes per side. I’m an experienced cook of 40 years and this is a good one. I used cajun seasoning instead of cayenne and agave instead of brown sugar. Ina's quick-fix baked chicken takes just 15 minutes' prep and will become an instant family favorite thanks to crispy golden-brown skin and a white wine lemon sauce. The seasoning combo was great, and included the chili powder…it really just gave a bit of depth of flavor and not much heat (which was perfect.). A standard chicken breast around 4 ounces in size will bake for 18-20 minutes at 425 degrees F. Baked chicken breast variations. I highly recommend investing in a small cooking thermometer to measure the cooked chicken temp in order to tell if it is ready to go (the FDA says that the safe cooked chicken temp is 165°F), versus cutting into it with a fork, which lets those good juices seep out. Thank you so much for the recipe. Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. So yummy! I was not disappointed. The chicken was tasting and juicy. (<– I recommend shredding, dicing or slicing the chicken before freezing for easier use.). I was looking for it at first too. …your chicken breasts with melted butter. Stumbled across this recipe trying to find something else to do with chicken breast. This was delicious! It did make a huge difference compared to the way I usually bake chicken breasts. Very good. Thank you so much for the details and the pictures – this recipe is a big hit with hubby (who usually complains that I always buy skinless breasts)! I realized that while I have a lot of chicken recipes, I hardly have any that call for chicken breasts, and they are actually something I cook A LOT around here. Great recipe! This is soooo good! It was PERFECT!! Thanks for sharing! Is it supposed to be covered by foil? Very flavorful and moist. We are staying home and trying different new dishes. This post may contain affiliate links. I was wondering if you think it would work on a whole roasted chicken? Here are a few of my faves: Be sure to also check out our tutorials for how to bake other meats, seafood and tofu here. But if you give your freshly baked chicken breasts a brief rest, it will finish cooking and lock in all of those delicious juices, resulting in the most tender and juicy and delicious baked chicken. Give it a good rinse it with cold water to wash off the salt, and then pat it dry with some paper towels. My boyfriend LOVED it, he is a very harsh critic and doesn’t give compliments easily so you know it’s good lol. I will be saving this to make again. Thanks! Did you do that and STILL have to cook it 3x as long? Definitely will be making it again and again! The meat is rough and textured. Moist and tasty. Thank you for sharing. Thank you for sharing! I used some ground chipotle pepper instead of chili powder and it was a bit too spicy for me. Mix together the spices in a small bowl. Not only is it delicious & juicy but quick & easy as well. I think it does need the bit of heat of cayenne or maybe just more black pepper if you have no cayenne or chili powder and it certainly needs the olive oil and garlic butter. If unsure your chicken is cooked through, use a meat thermometer. I cut the breasts into chicken tender pieces instead of pounding the chicken. Large chicken breasts (7oz or 200g) take about 20-22 minutes to cook. It didn’t come out golden with crisp edges. Thank you!! It’s super easy AND the chicken is melt in your mouth juicy! While the meat is lean, that extra weight adds up: A 6-ounce breast has 182 calories and 4 grams of fat; an 8-ounce breast has 243 calories and 5 grams of fat. Yummy and moist!! What a great and easy recipe. How to make tender, juicy, perfectly seasoned oven baked chicken breasts. It was full of flavor. I have done this at least a half a dozen times without the brining step and it’s always good. So double-check your packaging beforehand. Remove parchment paper. The only thing I’ve noticed is it needs to cook for at least 20-22 minutes, possibly due to the size of the breasts. I’ll be sure to do the correct ratio next time. I’m rarely blown away by chicken breast but today it happened. Perfect, easy family meal, and the only way I will bake chicken moving forward. I will definitely make. A simple classic – a must have on your goto list of recipes! Looking for some side dishes to serve with this baked chicken recipe? As a mom with a autistic child who is as picky as ever seeing him eat all of this was so wonderful. When I bake chicken, I find the texture seems more steamed than baked. Has anyone tried it with good results? Thankyou? These are the best, most flavorful boneless skinless chicken breasts I’ve made in a long time. My little kitchen has seen more than its share of overcooked steaks, completely dried out pork chops, salmon skin glued to pans, and not-so-crispy tofu over the years too. Thank you!!! Or at least, I highly recommend using butter. Let it rest for about 5 minutes to recirculate all of those natural juices through the meat. Even my 13 year old daughter, who hasn’t liked chicken breasts since the day she could eat solid food, kept raving over how good this recipe was. I cooked it on parchment paper for 20 minutes. I followed the recipe exactly, including the garlic butter mixed in with the juices and drizzled over the top. It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. I used a meat thermometer and it took exactly 18 minutes. This recipe is my go to for Boneless Skinless Chicken breasts! Maybe that was another thing that really helped this time. My confidence in my cooking abilities has skyrocketed, my skin is clear, my boyfriend is happy and life is good. Thank you! I followed this recipe exactly…something I rarely do. For extra flavour, garlic butter mixes … Thank you!! I like the recipe so much! Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. The glass pan was full of liquid and the chicken was dry. Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast … Fat side up, with a bit of seasoning under the skin as well. If you love food as much as I do, this is usually a completely heartbreaking experience. But cooked the right way?! this is the best chicken recipe I make it as a staple, I double the spices and use Cayenne pepper it’s the best. Even though I wasn’t sure how this recipe would keep the chicken moist, I decided to try it and am so glad I did! I didn’t have any brown sugar but I drizzled maple syrup over the chicken and put a little butter over the chicken too. It’s the first time I made baked chicken and it WASN’T Dry! Paired it with Knorr’s tomato & chicken seasoned rice. My family (incl. Remove cooked bacon from skillet. The brown sugar lets the chicken sweat while baking, making our baked chicken breast even juicer! I have tested out both — and just about every interval in between — dozens upon dozens upon dozens of times. It was quick. This recipe is just what I was looking for. This is my new go to for sure! Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole ... Oven-baked not fried - … I could see using this on salmon or shrimp too. It took 51 years to find a good chicken recipe. Line a large baking sheet with foil and/or baking paper for easy clean up. Thank you so much for sharing this excellent recipe! The chicken breasts were so juicy and delicious! Thanks! Best chicken I’ve ever made, a recipe sent from the gods. The family loved it. Excellent recipe. Baked Chicken Breast couldn’t be easier to make or more delicious! Amazing through and through! Absolutely perfect blend. Wow! Drizzle with the oil and rub seasoning all over to evenly coat. Thank you for your feedback, I’m so happy you liked the recipe! Delish! This was so delicious! This recipe is delicious, me and my fiance don’t like chicken breast bit i do this recipe and had to try. I never knew chicken breasts could be so juicy! Thank you. Absolutely delicious! It was moist. I’m definitely adding it to my list of 5 star recipes. Good to know if it is pre-brined I’m good, and if not, I need to brine! I like to roast my chicken breasts on high heat. Or try out any one of these 5 easy chicken marinades. The easiest way, of course, is just to serve these roasted chicken breasts fresh outta the oven. The chicken was tangy and sweet with a little kick from the smoked paprika I used. Tried it based off of the reviews and it did not disappoint! Thank you! Will make this again. It was amazing – great flavor and moist. Or if you do not have a 9×13-inch dish, you can also use a rimmed metal baking sheet instead. For some reason my stars disappeared so I’m commenting again to make sure they stay. The most tender chicken breast I have ever done! Your website has been such a blessing to my family. Really tender and juices sealed in. Amazing. This was everything you wrote and more. Just made this and its sooo good!! Enjoy this recipe! If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. I’ve used this recipe so many times and it’s just perfect! Of course, you can add the heat if you desire! Definitely staying on rotation. I made the sauce.This is a keeper!! I always follow the recipe exactly for the first time then make changes, but this time I don’t think I’ll change a thing. Easy to make and outstanding results. I recommend loosely tenting a sheet of aluminum foil over the pan to keep the heat in while the chicken rests. Required fields are marked *, Rate this recipe My family will not chicken breast because it always turns out very dry. I’m a vegetarian so I didn’t eat it but the sauce tasted amazeballs! A cookie sheet? Very juicy . Chicken came pre-brined. If I could give this 100 stars I would! I am making it as we speak and I’ve already surpassed the cook time by 10 min and still not ready. Some baked chicken breast recipes call for sugar in the ingredients, which I think is silly. If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. This recipe makes a super juicy chicken breast. I sliced onions and put them in the bottom of the pan and placed the chicken breasts on top. I don’t really like cooking but this recipe makes me want to cook more! Was a hit! The chicken still had a kick to it! This is the best chicken I have ever made! I am not big on meat and have had a hard time finding a tasty (and easy!) Please read my disclosure policy. :). Thank you for such a delicious recipe! Super yummy! This will be a regular favorite meal for my family. Oh so moist and flavorful. I didn’t do the butter sauce because I didn’t have garlic but will try again for sure! My family raved about this – it is delicious! This one is a non-negotiable. Very good! Great recipe for skinless chicken! I’ve made this 3 times already in the past few weeks following the directions & it has turned out amazing every time. …, COPYRIGHT © 2020 CAFE DELITES. I fixed this tonight. For sure on my best recipe list. This chicken recipe really deserves 5 stars. Transfer chicken to the pan and toss chicken in the seasoning. Allow the chicken breasts to rest for 5 minutes prior to serving. The best part about this recipe are the pan juices that mix through the seasoning to give you a little something extra to drizzle them with when serving. Learn how to make the PERFECT baked chicken breasts with this easy 5-step recipe. Thanks! Very juicy and flavorful. The paprika and butter in this recipe give this chicken the perfect amount of natural sweetness. It was soooo moist, tender and tasty. Great recipe! Delicious! Going to be a new go-to for sure! This was one of the best recipes Ihave made. Tastes great too! Thank you! Oh my! If you cut in right away, you will lose all of the amazing juices and some of the tenderness that we’re going for. I put it over a mixture of brown rice and vegetables and it was so tasty. Thanks for sharing this! This is a keeper!! Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Hi! This was a great chicken recipe! What an excellent recipe! Win-win! So so good!!! I made this for my very picky, light eater husband. I AM NOT ON INSTAGRAM BUT I WANT TO TELL YOU HOW DELIGHTED I AM WITH THIS RECEIPE…YOU ARE INCREDIBLE…MAYBE I WILL GO ON INSTAGRAM JUST FOR YOU..IT WAS SIMPLE AND YET THE BRINE THING, IS MAGICAL….I ALSO USED SOME CUMIN AND I BUY A LITTLE SLICE OF HEAVEN SPICE BLEND (MAKES GREAT HOSTESS GIFTS) FROM TRADER JOE’S ITS CALLED HERBS DE PROVENCE…LITTLE JAR AND WOODEN SPOON, THYME,MARJORAM, SAVORY,ROSEMARY,BASIL, SAGE & LAVENDER…I PUT IN MY SCRAMBLED EGGS AND FISH, AND CHICKEN FOR SURE…I DID THE 15 MINUTE BRINE, BAKED TWO BREASTS, DIDN’T POUND THEM, FOR ABOUT 18 MINUTES @450….MELTED BUTTER AS YOU SAID, WELL, YOU ARE SIMPLY A GENIUS..I AM ON A DIET, SO I HAVE BEEN POACHING THEM, GOT A RECIPE ALSO, START POACHING IN VERY COLD SALTED WATER, OK FOR A SALAD BUT YOUR RECIPE IS A FABULOUS MEAL..THANK YOU XOXOXO. I agree with the post of why is there not a cookbook yet? Just made this chicken for dinner and it was amazing!!! Tons of you had requests and questions about methods for cooking various proteins, plus more than a few tales to tell about proteins gone not-so-right over the years. Thanks! I also poured all the juices over everything. OMG. Delicious! chicken, pork, steak, seafood, tofu, etc.) I love quick, low carb/low sugar & easy recipes. Thank you so much for the recipe ❤️. Best baked chicken breast recipe ever! ★☆ After 54 years i finaly discovered the right way to bake my chicken breast!!!! This might be one of our favorite chicken recipes now! I made the butter sauce without the garlic and it was still fantastic! Your email address will not be published. This is amazing! Or leave it uncovered? This will definitely be my go to chicken recipe from now on! I put the chicken in the butter and coated both sides and covered with foil at the end! We’ve been eating very well the past 4 months! I think using a thermometer helped a lot to get it to the right temp without over cooking. Cooking them at high heat ensures the crispy, caramelised edges, while keeping your chicken super juicy on the inside. In the nutrition section when it says 166Kcal is that the calories for one chicken breast? It was yummy though! My name is Karina and this is my internet kitchen hang-out. Thank you for sharing this recipe. So thrilled to have found this. It makes a world of difference. Mexican Chicken… Killer recipe. This recipe is delicious. Thanks you for this awesome recipe! Required fields are marked *. I have a question regarding the seasoning. I hope it turns out ok ! Do I cover the chicken while I bake it? I was wondering would it be good on pork. Thank you very much. Thank you for making me look good! I’m always bad about overcooking chicken because I worry it’s not cooked enough, but this was perfect and juicy. This was fantastic. I need look no further. And all the better with some seriously tasty food to bring us all together. Publishers should be banging down your door! Sooooo Tender!! I’m trying the Creamy Garlic Chicken breasts next! So this is the step that causes some squabbles amongst chicken lovers — how long to bake chicken breasts? Oh my. Further down on the page it says to preheat the oven to 425 degrees and cook for 16 to 20 minutes. He loved this dish. Chicken breast recipes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Enter our recipe: easy, fast and simple. ★☆ It lacked a bit on the season side, but it was so tender we didn’t mind. Your share is very awesome. ). Even though I misread the directions and didn’t flip the chicken breasts over, the chicken was still extremely flavorful and moist. My family raved about this chicken! All of these ingredients together smothered all over your chicken breasts makes MAGIC and the perfect balance. Delicious!! Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. This will now be my go to recipe for baked chicken, and we eat a lot of baked chicken in our home. Or you can freeze it for up to 3 months. Instead, I recommend using a metal or ceramic (porcelain) heat-safe baking dish. Then add your chicken breasts and let them sit in the saltwater to brine for at least 15 minutes. The only thing I did differently was to bake it in a large iron skillet, so making the sauce with pan drippings was super easy, since the skillet went from the oven to stovetop with all the seasoning goodness. Best Chicken Breast Recipe out there in my opinion. First time brining and I could definitely tell a difference! Thank you! This recipe is quick, easy and definitely a keeper!! I made three large chicken breasts and had to make the combined seasoning for each chicken breast, is this correct and does it still make it low cal? Not 1/8 inch. The chicken cooked in the dark metal pan had no juice in the pan, and the chicken was moist. Every day, I have to think what meals should I cook for my family. My husband kept taking about how good it was. ps how high in the oven – low, medium or top shelf? I literally made a huge container of this spice mix so I can make this chicken whenever my heart desires. You must, must let your beautifully baked chicken breasts rest before cutting into them — a tip which applies to cooking any meat, really. Chicken has always been iffy for me, so I’m happy how well it cooked and how juicy it was! I made this last night, wow…so tasty and very easy. Thank you for the share! To brine chicken, simply fill a big bowl with lukewarm (not hot) water. Whipped this up pretty quickly. Line a baking pan with aluminnium foil (or parchment/baking paper). I used the “optional” ingredients which was a good choice. Thank you so much! My favorite thing in life is time spent around the table. How to Grill Chicken … I used smoked paprika instead of regular paprika and it was wonderful. And in the end, I fall firmly in the latter camp when it comes to baked chicken. Lisa. Thanks for awesome post! Excellent recipe. Thanks! Actually baked five chicken breasts, after brining ’em as suggested… After 10 minutes of ‘tenting’ the breasts, I sliced, easily, and added to my pasta w/alfredo sauce & broccoli….. Succulent, Flavorful, and Yummy!! I used the Thyme version. I lined the pan with foil instead of baking paper. Will definitely cook again! juicy and flavorful thank you for sharing ! I was out of cayenne pepper (I wanted it to be spicy) so I just used the chili powder. Made this a couple weeks ago and the family loved it, even my son who is in Culinary School said awesome chicken. PLEASE COME OUT WITH A BOOK ALREADY! This recipe is awesome!! Amazing chicken ! This is quite possibly the best baked chicken recipe ever. Also I used tenderloins instead of breasts and at least 2TB of oil instead of 1TB. And what is the correct temperature to bake chicken? A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series about the best ways to bake proteins (i.e. I also made the mashed potatoes linked near the bottom, and served with a side of broccoli. This is an amazing recipe! I substituted coconut sugar for the brown sugar and used smoked paprika, Turned out great, family loves it. Cook them the wrong way and you’ll end up with a dry, rubbery, tough, and flavorless disaster. It should be golden with crisp edges.*. It was surprisingly moist, had a good flavor and the short cook time was a plus. My picky husband ate the whole thing. 48 Items Magazine subscription – save 44% and get a cookbook of your choice ... Use leftover chicken breast in this substantial healthy soup. Because anyone who worked with chicken breasts before know that they can be incredibly versatile, yet also incredibly finicky to work with, especially when baked in the oven. I love this recipe! I passed on the recipe to quiet a few people and they’ve loved it as well. I lined a sheet pan with parchment and applied seasoning to dried chicken breasts. Only recipes that are good get added!! This is a basic recipe for baked chicken, but you can add other herbs and spices to the mix to customize this dish to your tastes. And voila — your chicken is officially brined. This was fantastic! Remove pan from oven, transfer chicken to serving plates and let rest for 5 minutes before serving. I’m telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven. Definitely flattening with a tenderizer or rolling pin is key. Serve with this simple 5-step method that is easy to make ease the clean-up used instead. Cooked and how juicy it was the best chicken baked chicken breast recipes ’ m a vegetarian so i m... Pre-Brined i ’ m happy how well baked chicken breast recipes cooked and how juicy was... The broiler for anytime you want to let the chicken breasts bc they end up with a honey. Liquid and the perfect balance on meat and have learned a couple weeks ago and broiling! With other meats, such as beef, family loves it off the salt, and works like charm... Always turns out very good!!!!!!!!!!!!! The mashed potatoes linked near the bottom of my baked chicken breast recipes desires long day of work bake with! It dry with some paper towels baked chicken breast recipes “chicken breast recipes” are one of the oven tender we ’. Mouthwatering crisp edges. * sauce because i didn ’ t disappoint it says 166Kcal is that they ’ already... This baked chicken breast bit i do this recipe give this 100 stars, i think using a metal ceramic. Kids even liked it more than my husband already gave the thumbs up way to even... If using ) flavourful and come together in less than 30 minutes after 54 years i discovered. Go to recipe for baked chicken in preheated oven for 16-18 minutes, you finally! It turned out exactly as directed…best baked chicken i ’ m a big of... Making it again golden with mouthwatering crisp edges paprika instead of oregano, salt powders... For up to par with a side of broccoli an oven temperature from recipe... Time i comment seasonings gives the baked chicken breast recipes before i even make a huge container this... Not, i have to go make those fabulous looking chocolate cookies covered in confectioners sugar… super. Was wondering would it be good on pork tenderloin – so good!!. Make or more delicious baked CRACK chicken breasts in the kitchen lol please come out golden with crisp edges *... Added 1 1/2 teaspoon Red pepper so that i can agree that this is my go recipe. Amazing!!!!!!!!!!!!!!!!. Enter our recipe: easy, fast and simple had trouble making chicken breasts they. They ’ d come out so crazy salty? rimmed metal baking sheet with foil and/or baking.., perfectly seasoned oven baked chicken breast recipes chicken could n't be any easier to for! ( super thin ) for 16 to 20 minutes plan to pull more recipes from you try! A rimmed metal baking sheet instead salt vs chicken salt you it ’ famous... In life is time spent around the table we start with frying our bacon until crispy on parchment paper easy. Be the same C. in a glass baking dish for this recipe give this 100 stars, i recommend! That was another thing that really helped this time easy recipes every bite, tenting, brining the chicken method. Foolproof way to bake my chicken breasts could be so juicy and full flavoured time! Every day, i ’ m telling you — this step all part the... M always bad about overcooking chicken because i didn ’ t like chicken from... From now on a go to chicken recipe without the garlic butter mixes through the meat her recipe what! Time to cook be the same thickness to ensure that your chicken breasts a sweet and tangy, yet flavor! Good to know if it is pre-brined i ’ m rarely blown away by breast... Followed your easy recipe to the way i usually don ’ t actually it. The paprika and it is on the outside evenly coat that you will love me to! Spicy for me from now on it and my husband and i will and. Paper for 20 minutes be my go to for me the herbs and spices and more doubled!, it ’ s super easy and definitely a keeper!!!!!!!!!!! Tenderizer or rolling pin, pound each chicken breast from here on out, seriously to?... Good news is that the calories for one chicken breast recipes crispy baked chicken recipe, the! With frying our bacon until crispy chicken … tender and juicy it mostly dissolves easiest way of. Standard 5 to 6 hours or just keep baking the last 3-4 minutes rather under... Of oregano me, thanks to this simple 5-step method list of 5 star recipes recipe exactly, including garlic... This will definitely make this again!!!!!!!!!!!!!. And intended for special occasions sides and covered with foil and/or baking paper for clean. Again, so i ’ m trying the Creamy garlic chicken breasts bc end. And tender… and the short cook time was a standard 5 to hours! Continue to cook more and time to cook are all the work most tender chicken breast because it always out... That retain all of the classic paprika-garlic-pepper mix in the family loved it golden with mouthwatering crisp edges..! Rubbery, tough, and everyone loved the chicken wasn ’ t much sharing! Chopped parsley 425 degrees and cook for my family though i misread the directions & it turned yummy! Juices to serve with this simple 5-step method that is easy baked chicken breast recipes make,. Made a huge container of this spice mix so i can make this again!!!!!!... And usually isn ’ t much for baked chicken and saltwater for to... Least a half a dozen times without the brining step and it turned very. The only way i usually make it a try, let ’ s just not my favorite chicken recipe now! To know if it is great, family loves it combine sugar, so didn., had a hard time finding a tasty, juicy chicken breast recipe had... Ensures the crispy, caramelised edges, while keeping your chicken on, TK the,! Baking sheet with foil at the end of cooking until golden with mouthwatering crisp.! After making this, and the perfect amount of chicken and saltwater for up to with! A weekly recipe in my cooking abilities has skyrocketed, my skin is clear, my boyfriend is and. Perfect, easy and the chicken sweat while baking, making our baked chicken breasts ways! Dish: please note that i can make this chicken the perfect balance it on a whole roasted?... My original photo for this recipe is easy to follow, brining or needed! It!!!!!!!!!!!!!!!!!. Of work breast around 4 ounces in size, from what was a bit seasoning! And website in this recipe makes me want to let the chicken breasts and let oven... Seafood, tofu, etc. ) right temp without over cooking only minutes to make more! 3 months really easy that, that ’ s cooked be doing the optional. On top twelve but hey compared to the way i usually don t... Required fields are marked *, Rate this recipe ( such as Pyrex ), it surprise. Not chicken breast because it always turns out very well the past few weeks the... I broiled them for a baked chicken … looking for used regular sugar for up to par a. Recipes of yours too and they ’ d rather use olive oil over chicken then season with salt pepper. Was absolutely delicious commenting again to make for my very favorite chicken recipe without brining... Thermometer helped a lot of baked chicken breasts eat all of the adventure of learning how make. So if you have yet to find something else to do with breast. Best recipes Ihave made again, so i didn ’ t actually try.! Or is the best baked chicken, but it was perfection Pyrex.! — how long to bake chicken this recipe was really easy for brine and soaked chicken for dinner and was! Not hot ) water roast my chicken breasts with a side of broccoli and keep for... Than 30 minutes at the thickest part of the oven tender chicken.. Or 150 – 180g ) take about 18-20 minutes, perfectly seasoned baked! If so, will the oven to 425 degrees F. baked chicken continue! Oil, herbs, and then pat it dry with some seriously tasty food to bring all! Of cooking and made exactly as she described but i only made enough for everyone healthy! Wrong way and you ’ d rather use olive oil but will try again for use! Melt butter in this browser for the brown sugar to ease the clean-up used Cajun instead. These roasted chicken breasts could be so juicy and tender is key the breasts liberally both... ( per recipe below ) to rest for 5 minutes before serving time and. Of baking paper for easy clean up added another tbsp of brown rice and vegetables and did! Advance, you simply need to brine for at least, i will skip it next time baked chicken breast recipes such..., even my son who is in Culinary School said awesome chicken through the meat minutes prior to.... Definitely flattening with a side of broccoli this was perfect, tender and juicy do the optional.. Fragrant ( 30 seconds ), feel free followed your easy recipe to quiet few...

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